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|
 |
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Breads
| Roasted garlic baguette |
pp |
2 |
| House semi dried tomato bruschetta |
pp |
3 |
| Roasted baguette w/ selection of dips |
|
12 |
Oysters & Scallops
Freshly shucked Tasmanian Oysters or East Coast Queensland Scallops, served in the half shell
| Natural |
w/ fresh lemon |
½ dozen |
18 |
| Flamed |
wakami seaweed, coconut aioli |
½ dozen |
19 |
| Grilled |
bacon and tamarind sauce |
½ dozen |
19 |
| Battered |
wasabi and miso aioli |
½ dozen |
19 |
Small Plates
Chowder
gulf endeavour prawn, reef fish and leek w/ char grilled bread |
8 |
| |
|
Thai Spiced Calamari
w/ bean sprout salad |
10 |
| |
|
Spring Rolls
gulf banana prawn and wakami seaweed w/ sweet ponzu sauce |
12 |
| |
|
Grilled Scallops
apple pork belly w/ red cabbage |
12 |
| |
|
Bug and Avocado Timbal
w/ crusty herb bread |
12 |
| |
|
Tempura Endeavour Prawns
w/ chilli plum glaze |
10 |
| |
|
Banana Prawns
w/ iceberg, crustacean sauce |
11 |
| |
|
Local Reef Fish and Sweet Potato Cake
w/ local mango vinaigrette, asian sprouts |
10 |
| |
|
Salt and Lemon Pepper Calamari
w/ fresh garden salad |
10 |
| |
|
Chicken Spring Rolls
w/ chilli plum dipping sauce |
10 |
Sides
| Beer battered chips w/ garlic aioli |
5 |
| Splash house salad |
4 |
| Papaya, bean sprout salad w/ pickled ginger dressing |
6 |
| House wedges |
5 |
| Steamed seasonal vegetables |
8 |
| Green beans w/ parmesan |
8 |
Fish
All Fish Local and Wild Caught
Traditional Fish & Chips
lightly battered w/ chips, fresh lemon and tartare sauce
|
| Local Reef Fish |
14 |
| Coral Sea Mahi Mahi |
22 |
| East Coast Coral Trout |
34 |
| |
|
Fish w/ Tropical Risotto
pan seared w/ spanish onion, spinach, local mango and lychee risotto |
| Coral Sea Mahi Mahi |
28 |
| East Coast Coral Trout |
39 |
| |
|
Fish w/ Olive Tepanade
pan seared w/ macadamia nut pesto kipfler potatoes, roasted cherry tomatoes and olive tepanade |
| Coral Sea Mahi Mahi |
28 |
| East Coast Coral Trout |
39 |
| |
|
Char Grilled Pacific Ocean Tuna
olive tepanade or tropical risotto style |
30 |
Prawns, Bugs, Scallops and Mud Crab
Garlic Chilli Ginger Gulf Banana Prawns
w/ wombok cabbage, jasmine rice |
28 |
| |
|
Roasted Gulf Bugs in Garlic Butter
w/ kipfler potatoes, shallots, fresh herb and aioli salad |
35
|
| |
|
Warm East Coast Scallop Salad
w/ cherry tomatoes, spinach, avocado puree and mango dressing |
28
|
| |
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Local Caught Mud Crab (Half / Full)
see chefs specials for todays accompaniments |
Market |
Seafood Combinations
Seafood Linguine
gulf prawns and bugs, east coast scallops
fresh local tomato, herbs, chilli, white wine, roasted garlic butter |
32 |
| |
|
Seafood Plate
gulf prawns and bugs, east coast scallops and freshly shucked tasmanian oysters
- battered w/ house salad, chips, lemon and tartare sauce
- chilled w/ house salad, seasonal fruits, crustacean sauce |
45
45
|
Download Lunch & Dinner Menu [PDF]
We cater for every taste...
Vegetarian & gluten free requests accommodated.
Our lists of chefs specials include a Premium Eye Fillet and Oven Roasted Chicken Breast.
See in house for this weeks delicious creation.
Chefs Dessert Special
please ask your waitperson for details on todays special creation |
11 |
| |
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Tropical Sorbet
seasonal fruit flavours |
11 |
| |
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Orange and White Chocolate Pannacotta
w/ honey wafer |
11 |
| |
|
Vanilla Bean Brulée
w/ seasonal fruit compote |
11 |
| |
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Ginger Pudding
w/ bundaberg rum and orange cream |
11 |
| |
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Oven Baked Waffles
w/ mocha chocolate ganache |
11 |
| |
|
Australian Cheese Plate
Vintage Cheddar
Blue Vein
Tasmanian Brie
served w/ a selection of fresh and dried fruits, assorted roasted nuts and crackers |
14 |
Download Dessert Menu [PDF]
Meals
All Children meals are served with a soft drink or juice
Available for Children under the age of 12
Lightly Battered Local Fish
w/ chips and salad |
9.90 |
Chicken Linguini
w/ creamy sauce |
9.90 |
Fried Calamari
w/ chips and salad |
9.90 |
Dessert
Vanilla Ice Cream
w/ Chocolate or Strawberry Topping |
2 |
Download Childrens Menu [PDF]
|
![Gulf Barramundi Special [Specials Menu]](images/content/coraltrout.jpg)
