|
|
|
 |
|
Plain or Raisin Toast
Served with butter & preserves |
4.5 |
| |
|
Croissant
Lightly toasted & served with butter & preserves |
5.4 |
| |
|
Seasonal Fruits
A selection of sliced seasonal fruits served with blueberry yoghurt |
14 |
| |
|
Bircher Muesli
Layered with fresh mango puree topped with toasted oat flakes |
11 |
| |
|
Chefs Selection of Pastries
Mixed danish pastries & muffins served with butter & preserves |
8 |
| |
|
Vegetable Frittata
Red onion, leek, sun dried tomato, rocket & parmesan cheese frittata served with a rocket salad & citrus vinaigrette |
14 |
| |
|
Toasted Waffles
topped with fresh sliced banana, maple syrup & ice cream |
11 |
| |
|
Splash Eggs Benedict
Toasted ciabatta bread topped with smoked salmon, poached eggs, wilted rocket & citrus hollandaise
|
15.9 |
| |
|
Splash Omelette
Three egg omelette with your choice of:
served with buttered toast, grilled tomato & tomato relish
|
15.9 |
| |
|
Grilled Fish Breakfast
Local king threadfin
served with toast, fried eggs & tomato relish |
18 |
| |
|
Splash Eggs
Poached, fried or scrambled served with grilled tomato, buttered toast & tomato relish
|
8.9 |
| |
|
Sides
|
|
| Pork & parsley chipolatas |
3 |
| Crispy potato hash browns |
3 |
| Grilled Bacon rashers |
3 |
| Sautéed button mushrooms |
2 |
Download Breakfast Menu [PDF]
Oysters & Scallops
Premium Tasmanian Oysters -
opened fresh daily |
6 |
12 |
| |
|
| |
|
|
Natural
with lemon wedges & cocktail sauce |
15 |
25 |
| |
|
|
Kilpatrick
baked with bacon & spicy sauces |
17 |
28 |
| |
|
|
Champagne
topped with champagne jelly & caviar |
17 |
28 |
| |
|
|
Mornay
baked with mornay sauce |
17 |
28 |
Premium East Coast Scallops - served in the half
shell
Asian
topped with lemongrass & ginger then grilled |
17 |
28 |
| |
|
|
Mornay
baked withmornay sauce |
17 |
28 |
| |
|
|
Grilled
with curry aioli & toasted panko crumbs |
17 |
28 |
Breads
| Oven baked garlic ciabatta bread |
6
|
|
Oven baked ciabatta loaf with olive oil & dukkah
|
8
|
| Bruschetta, traditional style topped with tomato & basil |
9 |
| Char grilled house made flat bread with trio of dips |
11 |
Starters
Fish Chowder
Chunky fish chowder, served with ciabatta bread |
12 |
| |
|
Grilled Prawn Salad
Gulf tiger prawns with fresh salad greens,
avocado & cocktail sauce |
17 |
| |
|
Thai Style Fish Cakes
Served with nuoc cham & sweet chilli dipping sauces
and fried hokkien noodle & sprout salad
|
16 |
| |
|
King Threadfin Spring Rolls
Homemade spring rolls filled with vermicelli noodles, king threadfin, bok choy, carrot & ginger,
served with soy & sweet chilli dipping sauces |
17 |
| |
|
Garlic Asparagus
Warm salad of asparagus, cherry tomato, rocket & olives
with balsamic reduction |
15 |
| |
|
Fresh Tasmanian Mussels
Steamed in the shell with shallots & onion cream reduction |
18 |
| |
|
Calamari Salad
Seasoned gulf baby calamari, pear & rocket salad |
16 |
| |
|
Pepper Crusted Tuna
On wasabi risotto with wilted rocket |
18 |
| |
|
Warm Beef Salad
Marinated beef on rocket, tomato, bean sprouts & cashew nuts in pappadum basket |
16 |
| |
|
Vegetable Frittata
Red onion, leek, sun dried tomato, rocket & parmesan cheese frittata served with rocket salad & citrus vinaigrette
|
14 |
Fish
Traditional Fish & Chips
Battered, or pan seared fish of your choice, served with tartare sauce & fries
|
| Gulf of Carpentaria king threadfin |
18 |
| Gulf of Carpentaria barramundi |
32 |
| East coast coral trout |
35 |
| |
|
Lemon Grass Steamed Fish
Steamed fish with lemon grass, rice, bok choy, snow peas, sweet chilli & mango glaze |
| Gulf of Carpentaria king threadfin |
22 |
| Gulf of Carpentaria barramund |
35 |
| East coast coral trout |
38 |
| |
|
Macadamia Nut Crusted Fish
Baked fish of your choice topped with a macadamia nut crust, served on sweet potato mash, with asian greens & roast capsicum essence |
| Gulf of Carpentaria king threadfin |
22 |
| Gulf of Carpentaria barramundi |
35 |
| East coast coral trout |
38 |
| |
|
Char Grilled Coral Sea Tuna Steak
Resting on sweet potato mash & rocket, with mango & chutney |
32 |
Calamari, Prawns & Bugs
Salt & Pepper Gulf Calamari
Seasoned baby gulf calamari
served with fresh tropical fruits & sauces |
24 |
| |
|
Tempura Gulf Tiger Prawns
Served with jasmine rice, bok choy and sweet chilli & plum dipping sauce |
20 / 26
|
| |
|
Pan Roasted Garlic Gulf Bugs
Served in the half shell with kipfler potatoes, rocket, aioli & lemon |
25 / 30
|
Seafood Combinations
Fishermans Basket
Tempura battered Gulf tiger prawns, east coast scallops, & Gulf King Threadfin served with fresh tropical fruits & fries |
34 |
| |
|
Seafood Bouillabaisse
Gulf tiger prawns, Tasmanian mussels & east coast scallops in a light tomato broth with fresh herbs & risotto |
30
|
| |
|
Splash Chilled Seafood Platter
Blue swimmer crab, Gulf tiger prawns, Gulf bugs, East coast scallops & Tasmanian oysters
served with fresh garden salad, tropical fruits & dipping sauces |
42 |
Side Orders
| Bowl of fries with lime aioli |
5 |
| Steamed green vegetables |
6 |
| Steamed jasmine rice |
4 |
| Rocket & parmesan salad |
6 |
| Crisp garden salad |
5 |
| Sweet potato mash |
4 |
Pasta & Risotto
Mussel Linguine
Fresh Tasmanian mussels in the shell, cooked with white wine,
garlic & tomato sauce with linguine |
28 |
| |
|
Seafood Linguine
Seafood Linguine Gulf tiger prawns & bugs, east coast scallops in a pesto cream sauce |
29
|
| |
|
Garlic Tiger Prawn Risotto
Sautéed Gulf tiger prawns on shallot & onion risotto with asparagus |
20 / 29 |
| |
|
Seafood Risotto
Gulf tiger prawns, Gulf bug & east coast scallops on a rich tomato & mild chilli flavoured risotto |
29 |
Non-Seafood
Oven Baked Chicken
Chicken breast with warm kipfler potato, rocket & bacon salad, asparagus and lemon & olive butter sauce |
28 |
| |
|
Darling Downs Rib Fillet
Char grilled premium rib fillet served with asparagus, grilled tomato, hand cut chips & beef jus |
30 |
| |
|
Vegetable & Fetta Filo Parcel
With roasted red capsicum essence |
19 |
| |
|
Vegetarian requests are easily accommodated |
|
Download Lunch & Dinner Menu [PDF]
Trio of Homemade Sorbets
with fresh strawberries & biscotti |
11 |
| |
|
Crème Brule
traditional brule served with caramelized mango |
11 |
| |
|
Soft Centered Chocolate Pudding
served with banana ganache & vanilla ice cream |
11 |
| |
|
Bread & Butter Pudding
with whipped cream & rum anglaise |
11 |
| |
|
Tira-mi-su
traditional Italian tiramisu
served with stawberries & fresh mint |
11 |
| |
|
Sticky Date Pudding
served with warm lime butterscotch sauce
& vanilla ice cream |
11 |
| |
|
Tropical Fruit Plate
A selection of sliced seasonal fruits |
14 |
| |
|
Australian Cheese Plate
A selection of Australian cheeses served with dried fruit, pistachio nuts & water crackers |
14 |
Download Dessert Menu [PDF]
Meals
All Children meals are served with a soft drink
Available for Children under the age of 12
| Fish, chips & salad |
9.9 |
| Calamari, chips, & salad |
9.9 |
| Chicken Pasta with Napoli Sauce |
9.9 |
Dessert
| Ice cream dessert with strawberry or chocolate sauce |
2 |
Download Childrens Menu [PDF]
|
![Gulf Barramundi Special [Specials Menu]](images/content/coraltrout.jpg)
